Perfect for beginners: Whether you're just starting your baking journey or looking for an easy way to enjoy fresh bread at home, this automatic bread machine meets your needs. Simply add the ingredients, select the menu, and let it handle the rest from kneading to baking. No experience required—just effortless homemade bread.
17 customizable programs: Our bread machine features 17 customized automatic programs to meet all your baking needs and preferences. Whether you're making basic bread, cakes, whole wheat, jam, yogurt, or gluten-free bread, it delivers perfect results.
2LB large capacity, suitable for the whole family: With a 2LB capacity, this bread machine allows you to bake larger loaves, ideal for families or gatherings. It also offers 3 loaf sizes (1LB, 1.5LB, 2LB) and 3 crust settings (light, medium, and dark) for a fully customized baking experience.
600W high power & low noise: Enjoy perfectly baked bread with 360° even heat distribution, a golden crispy crust, and a soft, fluffy interior. The powerful 600W motor ensures quick and efficient baking, letting you enjoy fresh bread in no time. With quiet operation at just 50 decibels, you can enjoy freshly baked bread without disturbing your sleep.
15-hour delay timer and keep-warm function: Set the timer up to 15 hours in advance to have fresh bread waiting for you in the morning or after a long day. The keep-warm function ensures your bread stays at the optimal temperature for up to an hour after baking.
Non-stick pan for easy cleaning: Our bread machine is equipped with a high-quality non-stick pan for easy removal of bread and baked goods. After use, simply wipe the pan clean for quick and hassle-free cleaning, giving you more time to enjoy fresh homemade bread. It's the perfect choice for anyone looking for a worry-free, reliable way to enjoy fresh homemade bread.
Clear baking times for thorough results: When baking bread, different loaf sizes require different baking times. The recommended times are as follows: approximately 3 hours and 35 minutes for a 1-pound loaf, about 3 hours and 40 minutes for a 1.5-pound loaf, and around 3 hours and 45 minutes for a 2-pound loaf, ensuring each loaf is thoroughly baked
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